The Falcondale Hotel & Restaurant

The Falcondale Hotel is owned by Chris and Lisa Hutton and boasts a highly professional team. We pride ourselves on tailoring each individual wedding to your personal needs and preferences, meaning that the most intimate of ceremonies or the most lavish of banquets are equally possible.

From the moment you first visit to your wedding day, our weddings co-ordinator Caroline Nelson will be on hand to offer support, guidance and advice, ensuring your day runs smoothly from start to finish.

The Falcondale is proud to have one of the finest restaurants in the area, constantly achieving 2AA rosettes over the last nine years.
Our head chef Justin Heasman and his dedicated team use only the finest local ingredients and have created a variety of suggested menus for your special day. However you are more than welcome to create a wedding breakfast or buffet specific to your tastes to help ensure that your day is uniquely yours.

A 3-course menu starts at £55.00 per head, consisting of a choice of two starters, two mains and two desserts, and is inclusive of freshly ground Arabica coffee. All main courses are served with panache of seasonal vegetables, or vegetables to suit your own taste and compliment your menu choices. We are delighted to be able to cater for any guest with specific dietary requirements. To ensure your menu is just right for you, tasting sessions can be arranged with our weddings co-ordinator.

From stylish wedding breakfasts to exquisite fine dinning, every couple has their own ideas of what they want on their special day; whatever your ideas are, we are confident The Falcondale will be your ideal choice.

For all the details please view our brochure and feel free to contact us using any of the below methods.

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